Food for Free - May 2009

The one-day course on May 17 turned out to be the best so far, judging from the comments. I think this was because instead of a cookery demonstration, Emma took her group out to pick nettles first of all and then they made nettle soup for lunch. Meanwhile, others picked salad leaves, such as wild garlic, chickweed and broom flowers, to eat with the wild rabbit pie.

After lunch John Warner gave his inimitable demonstration on skinning and jointing a rabbit. Next time (11 Oct) we have decided to ask for volunteers and John will talk them through the process.