The new pig-keeping course for beginners proved to be very popular, with five people waiting for places at the end.  We shall run another on Sunday 3 October 2010 - early booking is advisable!

The morning was spent indoors with tutor Kevin Blundell focussing on traditional free-range pig-keeping.  Students learnt about legal requirements, the differences between the various breeds, housing and feeding, illnesses, slaughter and butchery.