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John Lawrence

Biography

John Lawrence worked in commercial bakers and pie makers in his youth and always enjoyed baking in the form of his mother’s cakes, but he left it all behind to pursue a career in consulting. As a result of his wife developing a wheat intolerance he began to experiment with bread-making and found the widespread understanding of how to make bread was not very effective. He has now developed a range of techniques for creating delicious and healthy breads to suit a range of diets. Prompted by friends he has used this experience to create a short course to share these skills with others.

Company: 
Lawrence Somerset - Growth through Innovation
Website: 
http://www.L-S-L.com
Courses by this Tutor
  • Bread Making - beginners
    10 June 2012
    10 - 4.30
    £85 including lunch (materials £8, to be paid on the day)

    Beginner’s Bread-making.  John Lawrence will be running an intensive one-day course to help people to improve their bread-making skills. The course will combine hands–on baking with an understanding of what is going on in bread-making and will cover:

    • Three different rising methods...

  • Bread Making - beginners
    27 October 2012
    10 - 4.30
    £85 including lunch (materials £8, to be paid on the day)

    Beginner’s Bread-making.  John Lawrence will be running an intensive one-day course to help people to improve their bread-making skills. The course will combine hands–on baking with an understanding of what is going on in bread-making and will cover:

    • Three different rising methods...